Nishiki Market

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Even though I left Kyoto a couple of weeks ago, I wanted to post about the wonderful covered market that I visited. Nishiki is a traditional Japanese market in Kyoto that has been in operation as early as 1311. It originally started as a fish market, but now sells many traditional Japanese food items that are locally produced.

 

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Japanese pickles are a favorite of mine (above right). At first, being a picky eater, I assumed I wouldn’t like them. I avoided the small pile that comes with certain meals. Now, I’ve learned that chopped pickles and rice are a perfect combination. Pickled plums are my favorite. Small octopi are cooked and served (above left) and I’m not exactly sure what this is (below left). I think it might be eggplant covered in miso. A basket of cranberries (below right) is very tempting.

 

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There are also small cafes that line the narrow street (above).

 

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Krill (above left) is a common addition to salads and other dishes. It can also be eaten as a dried snack. There are a few souvenir shops in between the food stalls and I pause at the frog purses (above right). They would certainly make unique gifts! Rice (below left) and smoked fish (below right) are on display.

 

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Expensive pieces of grilled fish (left) and more krill (right).

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